Im making ice cream but need help? - wooden ice cream spoons
In a pot of milk, cream and sugar, combine 1 / 2 cup over medium heat. Cook until the sugar is dissolved, about 5 minutes.
In the meantime, in a bowl, whisk the egg yolks with the remaining sugar with electric mixer until the eggs are too thick and pale yellow, about 4 minutes. Pour 1 / 2 cup hot milk and cream mixture to egg mixture and mix. Add this mixture to give into the pan. Cook over low heat, stirring constantly, until the mixture is thick enough to coat back of wooden spoon, about 7 to 10 minutes.
Place a sieve over a medium bowl and pour the hot cream mixture into the sieve. Add vanilla and nuts until dissolved. Mix completely in the refrigerator before
i dont get to the part where it says "a bowl of yolks and whisk with the remaining sugar with electric mixer until the eggs are thick and pale yellow, about 4 minutes. Pour 1 / 2 cup hot milk and cream mixture in the egg mixture "
Wooden Ice Cream Spoons Im Making Ice Cream But Need Help?
3 comments:
For the first, should the milk, cream and sugar, described in a pot on the stove in the way warm. While it is heated, take a medium bowl with electric mixer, yolks with remaining sugar long enough for the buds to pale yellow and thick.
When sugar mixture is ready, egg and milk, cream, sugar mixture is ready, spoon and scoop about a half cup of milk Mix the egg mixture and mix.
Then add egg mixture to pass through the mixture into the pot of milk and the things he says, a simmer.
The reason why half a cup of hot milk mixture to egg mixture and mix the egg mixture is added, is added to the pot, to temper the eggs ... The warm ... EGSS not argue, as they dumped if you mix cold eggs in the mixture of hot milk to be without heating first character.
After hardening the egg mixture, add milk mixture and cook until thick enough to coat back of wooden spoon, strainin a bowl and let the spices and allow to cool.
The reason should be applied, because sometimes a little scrambled egg when it is added to the milk mixture until the mixture is completely integrated. Strain the mixture (cream) will be removed from the remains of an egg.
They whip the egg yolks and sugar dissolve the sugar and egg yolks to make. Then the raw egg is actually cooked "by the addition of milk to the level of the sugar mixture.
The filter is taking any sour When you add the hot milk mixture to the mixture of beaten egg yolks too quickly, and egg yolks to make cheese (to "scrambled eggs").
For "turn into a medium bowl with egg yolks with remaining sugar with electric mixer whip the eggs until thick and pale yellow, about 4 minutes. Pour 1 / 2 cup hot milk and cream mixture into the egg mixture
Media:
Beat eggs and sugar, which is equipped with an electric mixer was. Then it would pale yellow, add E / 2 cup of hot milk and cream, milk mixture into the bowl with the egg mixture has been
Place a sieve over a medium bowl and pour the hot cream mixture into the sieve. Add vanilla and nuts until dissolved. Mix completely in the refrigerator before
Media: Place a strainer over a medium bowl and pour the cream mixture (you just) written. Stir in vanilla and spread until it dissolves. To put it in the fridge.
By the way,
This recipe sounds delicious, I can indrediants list?
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